INFERNO'S HOT SAUCE
BORN IN MIAMI
BORN IN MIAMI, INFERNO'S HOT SAUCE HAS BEEN CREATED TO ENHANCE THE FOOD THAT YOU PUT IT ON.
CREATED BY A CHEF, PASSIONATE ABOUT THE CRAFT AND IN LOVE WITH THE HEAT. INFERNO'S HOT SAUCE HAS CREATED A SMALL BATCH AND SLOWLY FERMENTED HOT SAUCE.
OUR SAUCES
OUR CHEF HAS A CULINARY BACKGROUND OF MORE THAN 20 YEARS, INCLUDING RESTAURANTS WITH MICHELIN STARS IN EUROPE AND U.S.A. WE HAVE CREATED 3 RECIPES THAT WILL PLEASE ALL PALETS
ATOMIC GREEN
THIS IS OUR LEAST SPICY SAUCE OF ALL. SUITABLE FOR ALL PALETS. MADE WITH ORGANIC TOMATILLOS, SERRANO PEPPERS, JALAPENO, GINGER, GARLIC, WATER, SALT, CILANTRO AND CHAMPAGNE VINEGAR. ALL INGREDIENTS ARE SEARED TO A CHAR AND LATER SLOWLY FERMENTED.
GREAT ON CHICKEN, TACOS AND ANY EGG DISH.
MIAMI HEAT
THIS IS OUR MEDIUM-HOT SAUCE. MADE WITH ORGANIC SCOTCH BONETT, GINGER, THYME, WATER, SALT, CHAMPAGNE VINEGAR, GARLIC AND PINEAPPLE. GREAT ON CHICKEN, VEGGIES, TACOS...
MELTING SKIN
THIS IS OUR MOST SPICY SAUCE AND IT IS EXTREMELY HOT. ONLY SUITABLE FOR THE STRONGEST. IT IS MADE WITH LOCAL AND ORGANIC HABANERO PEPPER, PINEAPPLE, GINGER, TOMATO, GARLIC, THYME, ONION, WATER, SALT AND WHITE VINEGAR. GREAT ON STEAK, CHICKEN, TACOS...