THE KITCHEN


THE KITCHEN

ALL OF OUR SAUCES ARE SLOWLY FERMENTED TO ACHIEVE DEPTH IN FLAVOR. WE BELIEVE IN SMALL BATCH PRODUCTION, TO INSURE CONSISTENCY AND MAXIMUM QUALITY.

MIAMI HEAT WAVE,

SLOWLY FERMENTED SCOTCH BONETT WITH GINGER, PINEAPPLE, THYME, GARLIC...


MELTING SKIN,

SLOWLY FERMENTED RED HABANERO PEPPERS, PINEAPPLE, GINGER, THYME, GARLIC...



ATOMIC GREEN,